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Food Waste and Public Health: A Global Perspective
By: Maggie Anderson, InternPhoto from UnsplashFood waste and public health are interconnected global issues that manifest differently across countries and cultures. Developed vs. Developing Countries The patterns of food waste vary significantly between developed and...
School Programs: Teaching the Next Generation About Food Waste
By: Maggie Anderson, Intern Photo from Unsplash Food waste in schools is a significant issue. A study published in 2019 found school cafeterias are likely to waste, on average, 27-53 percent of food served. Another study found each student, annually, will waste...
Magic Beyond the Parks: An interview with Amanda from She-Lion Foundation
By: Emily Grant, Director of OperationsAmanda Chidzikwe, CEO & Founder of She-Lion FoundationFrom the streets of Zimbabwe to the neighborhoods of Orlando, the journey has been one of faith, fire, and an unshakable vision of bringing a global heart and local...
The Surprising Truth About Expiration Dates & Food Safety
By: Kayle Lauck, Intern photo from Unsplash From Confusion to Action: Your Role in Reforming Food Date Labels In our quest to create a more sustainable world, we often overlook a tiny yet significant culprit of food waste: date labels on our food. Those small stamps...